COOKERY

I've always been a baker but lately got into the cooking thing - from rather traditional french cuisine to modern "green kitchen". My kitchen is even smaller than the one Rachel Khoo is famous for and the absence of an oven annoys me.  (My crush on "The Great British Bake Off" is probably kind of a compensation for that...) So maybe I will get one of these mini ovens that look like microwaves and eventually start a sourdough. But in the meantime there are still a lot of things you can do with two cooktops, I guess.